Saturday, 25 February 2012

Cake Pops

I have never liked the idea of the traditional way of making cake pops so set about creating my own way. Instead of breaking up cake and combining with buttercream - yuk! I bought a silicone mould to make perfect little circles of sponge which are then popped onto a stick and covered with melted chocolate and decorated. This is going to be my new favourite baking item - love them and they taste soooo good!



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3 comments:

  1. Hi,delicious!and very sweet the rose colour!A cordial greeting!

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  2. Brilliant idea, where did you get the mould from Kim. Long time no chat. hugs Linda x

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