Saturday, 25 February 2012

Cake Pops

I have never liked the idea of the traditional way of making cake pops so set about creating my own way. Instead of breaking up cake and combining with buttercream - yuk! I bought a silicone mould to make perfect little circles of sponge which are then popped onto a stick and covered with melted chocolate and decorated. This is going to be my new favourite baking item - love them and they taste soooo good!



  1. Hi,delicious!and very sweet the rose colour!A cordial greeting!

  2. Brilliant idea, where did you get the mould from Kim. Long time no chat. hugs Linda x


I always appreciate any comments left for me and that people have taken the time to stop by so thank you and please leave your link so I can visit you and thank you in person.